prep work for dinner

zucchini pasta with red sauce

For the red pasta sauce:

thinly slice 1/2 red onion
slice 2 cloves garlic big slices
splash olive oil


lay out on rack to dehydrate until ready to eat dinner.







I then combined in a large bowl :

2 cups homemade tomato paste (sun-dried tomatoes run through blender)

2 cups home canned beefsteak style tomatoes, chopped with juice
1 small can corn

1 large bay leaf
handful dried Italian seasoning
fresh basil
I am going to let the bowl of sauce marinate at room temperature until onions and garilc are ready...or dinner time.