Friday, August 7, 2009

prep work for dinner

zucchini pasta with red sauce

For the red pasta sauce:

thinly slice 1/2 red onion
slice 2 cloves garlic big slices
splash olive oil

lay out on rack to dehydrate until ready to eat dinner.

I then combined in a large bowl :

2 cups homemade tomato paste (sun-dried tomatoes run through blender)

2 cups home canned beefsteak style tomatoes, chopped with juice
1 small can corn
1 large bay leaf
handful dried Italian seasoning
fresh basil
I am going to let the bowl of sauce marinate at room temperature until onions and garilc are ready...or dinner time.

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