zucchini pasta with red sauce
For the red pasta sauce:
thinly slice 1/2 red onion
slice 2 cloves garlic big slices
splash olive oil
lay out on rack to dehydrate until ready to eat dinner.
I then combined in a large bowl :
2 cups homemade tomato paste (sun-dried tomatoes run through blender)
2 cups home canned beefsteak style tomatoes, chopped with juice
1 small can corn
handful dried Italian seasoning
I am going to let the bowl of sauce marinate at room temperature until onions and garilc are ready...or dinner time.