Tuesday, June 8, 2010

open sandwich

I used the last Crabby cake for lunch today. It was much softer today, but just as tasty.
(with avocado, sun-dried tomato, chopped olives.
It fell apart as I tried to eat it because I cut the stems out of the kale. I piled the skinny strips trying to make a flat surface.
I think my sweatshirt will be permanently stained from the sun-dried tomato oil  that fell all over me.
Next time I will use the kale like nori and make sushi style rolls.
I made a green smoothie to drink all day:
spinach, watermelon, apple, frozen blueberries, bananas,  frozen cherries, cucumber, celery
My taste buds are getting used to less nut milks, less raw chocolate and fruit and more greens in each new batch.

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